You haven’t had this before.
Our menu moves between premium seafood, rich meats, seasonal vegetables, bright acidity, deep spice, and unexpected combinations. Signature dishes like Isaan hamachi, palm sugar ribs, and shrimp toast sit alongside an evolving menu that rarely stays the same for long.
HAPPIEST HOUR
Midweek just got sweeter.
Join us Tuesday-Thursday from 5-6 PM
for rotating small plates, off-menu
dishes, and sake-based cocktails.
Join us Tuesday-Thursday from 5-6 PM for rotating small plates, off-menu dishes, and sake-based cocktails.
Our Heritage
iNDO opened in 2019 as the first restaurant from Nick Bognar, introducing St. Louis to a deeply personal approach to Asian cuisine. Drawing from the flavors and techniques that shaped him as a chef, the menu pairs respect for tradition with a constant curiosity about where those flavors can go next.
That curiosity started here. It has since grown into sister restaurants Sado, Pavilion, and Yai Thai Cowboy - each different from the last, but always looking for another way to push things forward.
Hours + Reservations
Tuesday-Thursday 5pm - 9pm
Friday-Saturday 5pm - 10pm
Sunday 5pm - 9pm
Reservations recommended.
We seat the last guest at close and will make food about 1.5 hours after the last guest is seated.
Parties of 6 or more should reach out to [email protected]